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eatingclub vancouver: Sardinas na Bangus (Milkfish in the style of Sar

What a lovely dish! He, he, I'm the other person in the world that fears Pressure Cookers!!!! Never heard about the recipe, only sardinas sounded familiar, but it looks a bit like a pickle... MMmmmm really nice!
http://www.eatingclubvancouver.com/2009/04/sardinas-na-bangus-milkfish-in-style-of.html - Details - Similar

eatingclub vancouver: Roast Duck and Orange Crêpes with Orange-White W

OMGoodness! why arent we neighbors..i should be enjoying all your delicious creations everyday..i'll be your bwisitor hehehe.. love the orange trio recipes :-) and that duck sooooooooooo succulent :-) sarap
http://www.eatingclubvancouver.com/2009/01/roast-duck-and-orange-crepes-with.html - Details - Similar

eatingclub vancouver: Philippine Beef Salpicao (and a Spanish variatio

This looks awesome and I love the way you used garlic in this!
http://www.eatingclubvancouver.com/2009/09/philippine-beef-salpicao-and-spanish.html - Details - Similar

eatingclub vancouver: Philippine-style Chicken BBQ

Oh wow - this looks so good! It takes me back to my childhood and days when we had those massive multi-family events and all our Titos Kuyas would be crowded around the grill drinking San Miguel, popping peanuts and ca
http://www.eatingclubvancouver.com/2008/08/philippine-style-chicken-bbq.html - Details - Similar

eatingclub vancouver: Greek Calamari

LOL, the ingredients are Greek, save for the anchovies...chaulk this one up as Greek inspired and a Greek would eat this...lots of sauce for mopping up, which we like!Well done Giada, er...I mean TS!
http://www.eatingclubvancouver.com/2008/06/greek-calamari.html - Details - Similar

eatingclub vancouver: Ravioli Caprese : Tomato, Basil, Bocconcini

My goodness, what a dish! I started off thinking, yup, tomato with sea salt would be a wonderful post. But as I read your wonderful wonderful recipe it drew me in. I love it. I don't do eggs, so I would find some alterna
http://www.eatingclubvancouver.com/2008/07/ravioli-caprese-tomato-basil-bocconcini.html - Details - Similar

eatingclub vancouver: Philippine Pork BBQ

Yum...this is M'sarap factorX ten!
http://www.eatingclubvancouver.com/2009/04/philippine-pork-bbq.html - Details - Similar

eatingclub vancouver: Prime Rib, Method X, with Parsnips and Brussels

That prime rib looks perfect! And soooo simple. I wouldn't need anything else either.I've never tried making it myself. Too expensive vs. too much worry about messing up an expensive cut of beef.
http://www.eatingclubvancouver.com/2009/02/prime-rib-method-x-with-parsnips-and.html - Details - Similar

eatingclub vancouver: Korean Spicy Pork Bulgogi (with Muu Namul and Ko

Yay gochujang! Looks yummy. The family is really spoiled-- I don t know many people who d procure an electric meat slicer on the fly! :D
http://www.eatingclubvancouver.com/2009/06/korean-spicy-pork-bulgogi-with-muu.html - Details - Similar

eatingclub vancouver: Hong Kong-style Curry Cuttlefish

This is wonderful! Thanks for joining us at the 7 fishes feast :)
http://www.eatingclubvancouver.com/2008/12/hong-kong-style-curry-cuttlefish.html - Details - Similar

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